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Altos Las Hormigas is a winery with a recognized track record, dedicated to making wines that represent tradition and the Terroir of origin, through minimal oenological intervention.
Altos Las Hormigas was one of the first wineries to bet seriously on malbec, when the tremendous international success it would have was not yet known. The bet materialized in the 90s with the Italians Alberto Antonini and Attilio Pagli, both oenologists, and Antonio Morescalchi, engineer, founders and part of a team that today is complemented by the soil expert Pedro Parra and the businessman Albert Cussen.
Since 2015 they have had organic certification, and their wines have been awarded and recognized by international critics.