Cru de Montaña is focused on making high-end wines, with a focus on Cabernet Franc, in San Pablo, one of the most exclusive areas of Valle de Uco.
The grapes come from a farm located in San Pablo, Tunuyán, at 1470 meters above sea level, irrigated with meltwater from the mountain range and planted on free standing
São Paulo is a different place, owner of a special potential. An ethereal potential that expresses its extreme height, its cold climate and the austere terroir. But ultimately the soils of each macrozone are what define the unique personality of each wine.
Behind the venture is the renowned Sommelier Rodrigo Calderón, who designed the wine list for Mauro Colagreco at Mirazur.