Pinot Noir

Pinot Noir… a delicate, balanced varietal, different from other reds. Originally from Burgundy, during the Middle Ages, it was able to find its own expression in the New World, in countries such as the United States, Australia, New Zealand, Chile and Argentina.

Its name is due to the dark color of the grapes and the pineapple-shaped clusters. Due to its affinity with cold weather, in our country it is usually associated with Patagonia.

Famous for its age and nobility, this strain mutates the fastest. And our Pinot Noir is particularly different from others due to its great concentration, the result of the number of hours of light, the thermal amplitude and the type of soil. It is frequently used in the bases of the best sparkling wines -vinified in white-, while very good red varietal specimens are also achieved.