Santa Julia Tintillo 2021

Score: 91 Uncorked

Made with Malbec and Bonarda grapes through "carbonic maceration" where whole bunches of grapes are fermented to achieve a very fruity wine with a particular texture and freshness that makes it ideal for drinking cold.

"This is already the fourth version of Tintillo, the most relaxed red from Santa Julia, made one hundred percent with carbonic maceration and a mixture of half malbec and half bonarda. As usual, the wine is drunk like water, the typical red for drink it rather fresh and thus be able to underline its aromas of fruits that are left over here." Patricio Tapia - Descorchados Guide

Data sheet

• Santa Julia Winery
• Score 9 1 Uncorked
• Red Type
• Harvest 2021
• Varietal Mix
• Blend Malbec 50% - Bonarda 50%
• Aging without passing through wood
• Winemaker Ruben Ruffo
• Alcohol content
• Mendoza Region , Argentina
• Service Temperature: 14 to 16°C
• Country Argentina
• Pairing Cured Meats, Poultry, Grilled, Sautéed Or Fried, Smoked, Roast, Soft Cheeses, Onion Sauces, Mushrooms, Nuts, Seasoned With Aromatic Herbs, Exotic Condiments, Wheat